> published in: Barista Magazine ☕
> current mood: pinch me
What Matters More, the Espresso or the Cold Foam? Café Owners Weigh In
I wrote for Barista Magazine!! As the indie coffee world expands, I talked to shop owners and educators about what today's baristas actually need to learn, and whether months of espresso dial-in time is still the foundation, or if hospitality and standout menus matter more now.